The kind of place you keep coming back to.
A tapas bar is a lively, social space inspired by Spanish dining culture, where guests enjoy a variety of small, flavourful dishes meant for sharing alongside drinks; rooted in cities like Madrid and Seville, it offers everything from classic bites like patatas bravas and croquettes to modern interpretations, creating a relaxed, vibrant atmosphere perfect for conversations, casual gatherings, and a true taste of community dining.
The Clink is a tapas bar in JP Nagar, built for people who enjoy good food, strong drinks, and easy time with their circle.
It’s the kind of place you walk into without much planning – start with a drink, order something for the table, and let the rest fall into place.
Some visits are quick. Most aren’t. And that’s exactly how it should be.
From beers to cocktails, everything behind the bar is made to be easy, reliable, and worth another round.
Good portions, bold flavours, and dishes that don’t just sit on the table, they disappear.
Small catch-ups, big groups, or anything in between, the space adapts to your plan.
It might start slow, but it rarely stays that way. The longer you sit, the better it gets.
Start with a drink, add a couple of plates, call for more if you want or don’t. The menu is built to move with you, not slow you down.
It’s familiar, satisfying, and easy to keep coming back to, whether you’re here for a quick bite or a full table.
From small plates to signature mains and handcrafted drinks – discover something for every craving.
Creamy burrata paired with lightly charred peaches, finished with a sweet-tangy balsamic jaggery agrodolce. Rich, smoky and delicately balanced with a refreshing acidity.
Crunchy smashed cucumbers tossed in a bold Chinese-style dressing, served over cool, tangy labneh. Crunchy, garlicky and lightly spiced with a refreshing finish.
Thinly sliced beetroot dressed simply to highlight its natural sweetness and earthiness. Clean, delicate and subtly sweet with a fresh finish.
Warm, soft focaccia served with whipped truffle butter and fresh basil pesto. Simple, indulgent and layered with deep umami and herbaceous richness.
Crisp potato chips finished with truffle oil and parmesan. Salty, crunchy and deeply savoury with an aromatic finish.
Juicy olives stuffed with feta, tossed in a hot Indian tempering of spices and aromatics. Briny, spiced and fragrant with a gentle heat.
Corn flour–dusted crispy corn tossed with coarse green chilli thecha and butter. Crunchy, spicy and unapologetically bold.
House-made crispy tortilla chips served with smoky, spicy salsa bravas and a rich cheese sauce. Bold, comforting and perfect to share.
Crispy fried chicken popcorn tossed in a South Indian 65-style masala with curry leaves, finished with a drizzle of blue cheese mousse. Juicy, spicy, tangy and highly addictive.
Smoky, slow fire-roasted tomatoes blended into a rich, velvety soup, finished with olive oil and herbs. Served with warm confit garlic focaccia.
Charred sweet corn in a creamy corn purees soup with bright lemon notes and fresh coriander. Clean, comforting and refreshing.
A spiced Anglo-Indian lentil soup served with crisp mini bondas for dipping. Exciting, hearty and texturally rich.
Creamy chicken broth enriched with almond paste and subtle spices. Smooth, nutty and deeply comforting.
Crispy fried cauliflower tossed in a sticky glaze of Korean gochujang and Indian tamarind. Sweet, tangy, spicy and deeply umami with a perfect crisp bite.
Golden croquettes filled with creamy, trufflescented mushrooms, served with nutty Spanish romesco. Earthy, rich and indulgent with a crisp shell and smooth centre.
Crispy fritters packed with sweet corn and scallions, served with a sharp sweet chilli sauce. Crunchy, vibrant and lightly sweet with a punchy finish.
Crispy tofu glazed in a bold bang bang sauce with peanut, soy, chilli and vinegar. Nutty, creamy, sweet-spicy and highly addictive.
Crisp pastry parcels layered with melted cheese and savoury mushrooms. Golden, flaky and indulgent with a rich molten centre.
Light, crispy onion rings fried in a beer batter, served with a garlic aioli. Crunchy, airy and satisfying.
Crisp sweet potato dumplings tossed in a bold, spicy devil sauce. fiery and packed with flavour.
Soft-boiled or fried eggs tossed in a fiery Andhra-style chilli masala. Hot, bold and intensely savoury with unmistakable South Indian heat.
Crispy fried chicken tossed in a rich bang bang sauce of peanut, soy, chilli and vinegar. Creamy, nutty, sweet-spicy and unapologetically indulgent.
Crisp croquettes filled with slow-cooked pulled pork, served with a rich, smoky bacon jam. Savoury, indulgent and deeply flavourful with a perfect crisp exterior.
Juicy prawns sautéed in garlic butter and finished with coarse green chilli thecha. Spicy, garlicky and aromatic with bold, balanced heat.
Smashed potatoes crisp-fried and served on a sizzling skillet of smoky salsa brava, finished with fresh garlic aioli. Crispy, smoky and indulgent with a soft centre.
Soft naan bombs stuffed with melted manchego and romesco, baked in the woodfire oven. Cheesy, nutty and smoky with a crisp exterior and molten centre.
Woodfire-roasted mixed mushrooms served over cool labneh, finished with chilli crisp and paired with warm za’atar pita. Earthy, smoky, creamy and gently spiced.
Char-grilled malai paneer sheekh stuffed with romesco. Creamy, smoky and rich with a nutty, savoury centre.
Warm pita fresh from the fire, served with silky hummus spiked with chilli crisp & smoky baba ghanoush. Creamy, nutty & perfect to share.
Fire-roasted broccoli in a saffron-infused malai marinade, served with chilli cheese sauce. Smoky, creamy and aromatic with layered depth.
Juicy chicken tikka marinated in Byadgi chilli and garlic, fire-grilled and served on labneh with curry leaf oil and sumac onions. Smoky, savoury and aromatic with balanced heat.
Chicken wings grilled over high heat and finished with habanero chilli. Fiery, smoky and intense with a sharp, clean heat.
Fire-grilled chicken tikka finished with egg white foam and cracked black pepper. Peppery, creamy, smoky and intensely flavourful.
Succulent lamb sheekh kebab stuffed with a rich ghee-roast masala and grilled over open fire, served with green romesco. Bold, spicy and deeply indulgent.
Delicate fish marinated with Thai basil, herbs and spices, grilled over f ire. Fresh, fragrant and lightly spiced with a clean herbal finish.
Juicy tandoori-spiced prawns served over a rich, smoky chorizo purée. Smoky, spicy and deeply savoury with a bold umami base.
Creamy palak gravy finished with a burrata twist. Silky, rich and comforting with a fresh, indulgent centre.
Smoky vegetable sheekh kebabs simmered in a rich, buttery makhni gravy. Creamy, indulgent and layered with tandoor flavours.
Slow-cooked dal makhni finished in the wood-fired oven and served bubbling hot in a traditional matka. Deep, buttery, smoky and comforting.
Choice of protein cooked in a bold black pepper gravy. Peppery, savoury and warming with a clean, robust finish.
Comforting lentils finished with three distinct temperings layered together. Rich, aromatic & deeply flavourful with bursts of spice & ghee.
Classic handi-style curry slow-cooked with whole spices and aromatics. Rustic, hearty and full of depth.
Homestyle chicken curry slow-cooked for depth and served straight in a mini pressure cooker, paired with fragrant coconut rice. Rustic, comforting and nostalgic.
Slow-braised lamb shanks cooked in a rich, spiced nihari gravy, served with soft khameeri roti. Deep, indulgent and full-bodied.
Layered basmati rice with seasonal vegetables and aromatic spices, sealed with dough and slow-roasted in the wood-fired oven. Opened at the table for a rich, smoky and fragrant experience.
Fragrant basmati rice layered with spiced chicken, sealed with dough and finished in the wood-fired oven. Opened in front of you — smoky, aromatic and deeply satisfying.
Tender mutton layered with basmati rice and slow-cooked spices, sealed and roasted in the wood-fired oven. Opened tableside for a bold, rich and indulgent experience.
Rigatoni tossed in a creamy tomato–vodka sauce finished with butter and cheese. Silky, tangy and rich with a balanced warmth.
Layers of pasta, fire-roasted mushrooms and creamy sauce baked until bubbling and golden. Earthy, smoky and deeply satisfying.
A classic Catalan baked pasta dish rolled and finished in a creamy sauce. Choose between roasted vegetables or savoury shredded lamb. Soft, rich and oven-baked comfort.
Tomato base topped with fire-roasted mushrooms, capers and a hint of blue cheese. Earthy, salty and deeply umami-driven.
Fire-roasted eggplant and peppers finished with creamy burrata and fresh arugula. Smoky, sweet and silky with a fresh lift.
Zucchini, olives, asparagus, onions and peppers over a tomato base, f inished with pesto. Fresh, vibrant and vegetable-forward.
Roasted potato slices with capers, garlic aioli, fried onions and chilli crisp. Crispy, creamy, spicy and indulgent.
Tomato, fresh mozzarella and basil on a light, airy sourdough base. Simple, balanced and timeless.
A rich blend of four cheeses melted over a light base. Creamy, sharp and indulgently cheesy.
Sun-dried tomatoes, olives, capers, roasted zucchini and caramelised onions, finished with arugula and balsamic. Bright, tangy and layered with Mediterranean depth.
Spicy chorizo, manchego and roasted peppers. Smoky, salty and bold with Spanish heat.
Garlic-sautéed chicken with mushrooms, finished with pesto. Garlicky, herbaceous and comforting.
Chicken, lamb, pepperoni, bacon and chorizo piled high. Rich, meaty and unapologetically indulgent.
Roasted garlic chicken marinated with green chilli, coriander and spices, layered with onions and peppers, finished with fried garlic. Bold, aromatic and spicy with deep roasted flavour.
Hot, crisp churros dusted with orange sugar, served with a rich dark chocolate sauce finished with orange marmalade. Bittersweet, citrusy and comforting with a refined edge.
Rich chocolate tart layered with luscious dulce de leche, served with caramel ice cream. Decadent, smooth and deeply indulgent.
Burnt Basque cheesecake with a soft, silky centre, served with a coffee caramel sauce. Lightly charred, creamy and balanced with bitter-sweet notes.
Warm almond cake finished with a whiskey butterscotch sauce, served with vanilla ice cream. Nutty, warm and comforting with a rich finish.
Soft sponge soaked in saffron-infused milk, finished with light cream. Floral, delicate and luxuriously moist.
Ask your server for today’s selection of crafted ice creams.
White Rum · Citrus · Sugar
Bright, crisp, and perfectly balanced. Simple
done right.
Tequila · Citrus · Orange Liqueur
Sharp, refreshing, and always a good idea.
Vodka · Cranberry · Citrus
Clean, citrusy, and effortlessly chic
Aperol · Sparkling Wine · Soda
Light, bubbly, and refreshing. A sunny Italian
favourite.
Cognac · Orange Liqueur · Citrus
Elegant and citrus-forward with a smooth,
warming finish
Whiskey · Sugar · Bitters
Strong, smooth, and timeless. The original classic
that never goes out of style.
Vodka · Gin · Rum · Tequila · Citrus · Cola
Bold, boozy, and not for the faint-hearted.
Tequila Blanco · Jalapeño Brine Pineapple–Jalapeño Shrub · Tajín
Sweet, spicy, and a little reckless. Does it remind
you of someone?
Amrut Fusion · Jaggery · Espresso
Born right here. Karnataka’s own Amrut whisky,
earthy jaggery, and bold coffee come together in
a rich, smoky sip that feels like tradition—with a twist.
White Rum · Sweet Vermouth · Strawberry
Cheesecake ClarificationL
Smells like that pink candy you couldn’t stop
unwrapping. Guess it right to receive the candy!!
Tastes like a grown-up version—creamy,
strawberry-sweet, and dangerously addictive.
Vodka · Alphonso Mango · Yoghurt
Clarification
Looks like water, tastes like summer. A
crystal-clear take on your favourite mango
lassi—light, silky, and gone before you know it.
Aged Rum · Badam Milk · Saffron
That chilled glass of badam milk you grew up
loving—now with a little secret. Nutty,
saffron-kissed, and smooth like dessert in disguise.
Reposado Tequila · Peach · Amaretto
Golden hour, slowed down. Warm tequila
wrapped in soft peach and nutty
sweetness—made for unhurried sips.
Elakki Banana-Infused Bourbon · Brown Sugar
· Spiced Banana Syrup
Dark, spiced, and a little mysterious. Elakki
banana and caramelised sugar meet a bold
bourbon backbone.
London Dry Gin · Dry Vermouth · Salted
Caramel
A martini with a sweet tooth. Silky, salty, and just
indulgent enough to feel like dessert before
dinner
Coconut Fat-Washed Old Monk · House Clear
Coke · Citrus
The classic you started with—cleaner, smoother,
and just a little tropical. Familiar, but way more
fun.
Tequila · Laphroaig · Miso Honey · Sesame
Smoky, savoury, and slightly wild. Sweet miso,
toasted sesame, and peat smoke in a drink that
shouldn’t work—but absolutely does.
London Dry Gin · Fresh Cucumber · Herb
Cordial · House Carbonation
Cold, crisp, and ridiculously refreshing. Like biting
into a chilled cucumber on a hot day—only better,
because there’s gin.
Tequila · Ice Apple · Coconut Water · Chia
Light, juicy, and full of bounce. Tender coconut
and ice apple come together in a drink you can
sip, chew, and enjoy all at once
Bourbon · Brown Sugar · Cream Liqueur · Egg
Rich, silky, and unapologetically indulgent. A
whisky sour turned dessert—finished with a
crackling caramelised sugar top you’ll want to
break into.
Gin · Campari · Sweet Vermouth · Cacao
Butter
Bitter, bold, and dangerously smooth. A Negroni
with a dark chocolate edge and a luxuriously
rounded finish
Vodka · Clarified Tomato · Spice
Looks like nothing, tastes like everything. A
crystal-clear Bloody Mary—sharp, savoury, and
unexpectedly clean.
London Dry Gin · Dry Vermouth · Basil ·
Parmesan · Olive Oi
Green, savoury, and quietly powerful. A martini
with a Mediterranean soul and a silky, umami-rich
finish
Tequila · Pickle Brine · Citrus · Spice
Bright, spicy, and slightly addictive. A classic
picante, elevated to surprise you. Try it to know it
The menu at The Clink keeps things familiar, but never boring.
From Indian favourites to global plates, everything is made to be ordered, shared, and enjoyed without overthinking. Strong flavours, good portions, and dishes that actually belong on a restobar table.
It’s food you’ll recognise, just done the way you want it when you’re out.
47/1, JP Nagar, 3rd Phase, 9th Cross, 1st Main Rd, Bengaluru, Karnataka 560078
47/1, JP Nagar, 3rd Phase, 9th Cross, 1st Main Rd, Bengaluru, Karnataka 560078
